Featured Recipe: Rhonda's Spicy Mango Chutney
Created by Rhonda Wise, 1994, Northern Territory
Preparation time: 30 minutes
Cooking time: 1 hour and 30 minutes
Yields: Approximately 10 375g jars
Additional Information:
Will keep for 12 months unrefrigerated
Once opened refrigerate and use within 14 days
The chutney gets more mellow with age and it will lose some of it’s bite for the chilli
Be sure to label your finished chutney with the date of manufacture
Ensure the jars are thoroughly washed and dried before bottling